Guacamole Greens Salmon Salad with Cilantro Lime Vinaigrette
Serves 25 mins prep15 mins cook
Mixed greens, grape tomatoes, crunchy cabbage mix, grilled salmon, crunchy tortilla chips all tossed together with a cilantro lime vinaigrette! Perfect for a light summer recipe!
0 servings
What you need
Instructions
1 Preheat oven to 425F. Prepare a baking tray with liner. On salmon filet, spray avocado oil and sprinkle salt and pepper on top. Bake for 10-12 minutes depending on filet thickness. 2 Prepare salad bowl by adding mixed greens on bottom of bowl. Add grape tomatoes, red cabbage, diced avocado, and crushed tortilla chips on top. 3 Place salmon on top and squeeze lime and drizzle dressing over salad right before serving!View original recipe