Ground Turkey Shakshuka

1 Heat olive oil in a large skillet over medium heat.
2 Add ground turkey and cook until browned, breaking it up as it cooks.
3 Push the turkey to one side. Add onion and bell pepper to the other side and cook for about 5 minutes, until softened.
4 Stir in garlic, paprika, cumin, chili powder, salt, and pepper. Cook for 1 minute.
5 Add whole peeled tomatoes and gently crush them with a spoon. Simmer until the sauce thickens slightly.
6 Make small wells in the sauce and crack in the eggs.
7 Cook until the eggs are done to your liking. Leave uncovered, partially cover, or fully cover to cook the eggs faster.
8 Garnish with cilantro and parsley. Serve warm with sourdough or baguette.