Ground Turkey & Veggie Stir Fry with Noodles
Serves 410 mins prep10 mins cook
A savory and sweet ground turkey stir fry with mixed veggies tossed with wheat noodles! It's chewy, crunchy and flavorful! The sauce has a secret ingredient that adds a subtle sweetness and makes a big difference!
0 servings
What you need
tsp oil

oz ground turkey

cup broccoli florets

cup mushroom

cup light soy sauce

cup vegetable broth

tbsp rice vinegar

apple

clove garlic

tsp sesame oil
Instructions
0 Prepare wheat noodles according to package instructions. Boil and drain, leave to side. 1 Preheat a large pan to medium heat with oil. Add in broccoli, cauliflower and mushroom to cook until slightly softened, but still crunchy. 2 Push to the side of pan and add more oil. Add in ground turkey to cook until done. Add in cooked noodles and pour in sauce. Mix everything to combine. Eat warm with a garnish of green onions!View original recipe
