Ground Pork Tofu Egg Gravy Bowl

1 Heat a pan over medium heat and add oil. Add ground pork and garlic powder or minced garlic. Cook until browned.
2 Add soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. Stir well and cook for 3 to 4 minutes until the mixture becomes glossy and flavorful. Remove from the pan and set aside.
3 In the same pan, add a little more oil. Add the silken tofu and gently break it up with a spatula.
4 Pour in the beaten eggs and cover with a lid. Let cook for 2 to 3 minutes until the eggs are almost fully set.
5 Add the cooked ground pork back on top and gently mix everything together.
6 Serve warm over rice and finish with green onions or sesame seeds if desired.