Ground Chicken and Veggie Vermicelli

1 Prepare the noodles: Boil vermicelli for 2–3 minutes until just tender. Drain immediately and set aside.
2 Mix the sauce: In a small bowl, whisk together salt, sugar, light soy sauce, oyster sauce, dark soy sauce, and sesame oil. Set aside.
3 Sauté the vegetables: Heat oil in a large pan or wok over medium-high heat. Add onion, bell pepper, zucchini, and carrots. Stir fry for 3–5 minutes until just tender but still crisp. Remove from pan and leave to side.
6 Add more oil to the pan and add in ground chicken. Season with salt and pepper. 
4 Combine: Add veggies and cooked vermicelli to the pan. Pour in the sauce and toss gently until everything is evenly coated and heated through.
5 Garnish and serve: Finish with sliced green onions and sesame seeds. Serve warm.