Ground Beef Fried Rice
Serves 410 mins prep10 mins cook
A great way to use up leftover rice into something delicious! This recipe has frozen peas, corns, carrots and green beans. You can use up any veggies you have in the fridge for this easy recipe!
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What you need
Instructions
0 Preheat a pan to medium heat with sesame oil. Add ground beef and cook until no longer pink. 1 Push ground beef to one side of pan and add in garlic, frozen veggies and edamame. Cook for 2 minutes. 2 Push veggies to the same side as ground beef and crack in two eggs. Scramble on the side until fully cooked. 3 Add in cooked rice, soy sauce and sesame oil to toss. Stir in 1/4 cup chopped green onions/chives and top with sesame seeds for garnish.View original recipe