Green Beans Almondine
Serves 810 mins prep15 mins cook
A great simple holiday veggie recipe! Flavors of browned almonds and lemon squeeze to brighten the veggie up! Simple enough to whip up in 15 minutes for those weeknight meals too!
0 servings
What you need
Instructions
0 Preheat pan to low medium heat with olive oil. Add in sliced almonds to cook for 5 minutes, moving almonds on pan around often. Cook until lightly browned, then add in garlic and lemon juice. Remove from pan and leave to side. 1 Add green beans into pan with water and sea salt. Cover and allow to blanch for 3 minutes until water is evaporated, then turn off heat. 2 Toss almond mixture back to stir together! Add more fresh lemon juice if desired, and salt and pepper to taste.View original recipe