Greek Yogurt and Peanut Butter Stuffed Sweet Potato
Serves 115 mins prep45 mins cook
Baked sweet potato stuffed with greek yogurt, peanut butter, fresh fruit and granola. A bundle of nutrients in one. Give your sweet potatoes a twist with this combo!
0 servings
What you need
Instructions
1 If desired (for the sake of time), prep your sweet potato the day before eating it. Wash and clean the sweet potato. 2 Poke holes all over with a fork. No need to poke too far in - just enough to let air through. 3 Brush the entire sweet potato with oil/ghee. 4 Wrap it loosely with foil (so air can still go through) 5 Bake at 425F for ~45 minutes. 6 Depending on how big or small your sweet potato is, it'll take less or more time. To check doneness, use the same fork and poke into the same holes. 7 In the morning, reheat in the oven or microwave (remember remove the foil if you do so). 8 Stuff with greek yogurt, sliced strawberries, bananas, lots of nut butter & granola!View original recipe