Granola Crust Lemon Bars
Serves 910 mins prep15 mins cook
7 ingredient meyer lemon bars with a granola crust and a sweet and tart filling! Topped with a sprinkle of powdered sugar!
0 servings
What you need
Instructions
1 Preheat your oven to 350F. Line a 8x8 baking dish with parchment paper 2 To make crust, crush granola with melted ghee + coconut sugar in your food processor/blender - or you can add it into a bag & crush. 3 Spread granola crust along the bottom of the baking dish. Bake for 15 minutes. 4 While crust bakes, mix all ingredients for lemon layer together. 5 Pour lemon layer (it should be runny) over granola crust and bake for another 20 minutes. 6 Allow pan to cool & cut into 9 bars. 7 Refrigerate 1-2 hours and dust with powdered sugar before serving!View original recipe