Gooey S'mores Cookies
Serves 1810 mins prep12 mins cook
Cookies filled with dark and white chocolate chips, graham cracker crumbs and gooey marshmallows! This will bring you back to those late summer nights at the beach. I'm obsessed and have made these multiple times!
0 servings
What you need

cup light-brown sugar

cup coconut sugar

egg nog

tsp vanilla extract

graham cracker

cup all purpose flour

tsp salt

tsp baking soda

baking powder

cup chocolate chips

cup mini marshmallows
Instructions
0 Preheat oven to 350F. Prepare cookie sheet with liner. 1 In a large bowl, mix together crushed graham crackers, flour, sea salt, baking soda and baking powder. 2 In another large bowl, cream together butter and sugar. Add in egg and vanilla. 3 Add dry ingredients into wet ingredient bowl to mix. Add in chocolate chips and marshmallows to mix until just combined. 4 Bake for 12 minutes or until tops are lightly browned. Allow to cool on baking sheet for 15 minutes before removing to a cooling rack!View original recipe
