Gooey Chocolate Chip Tahini Blondies
Serves 1610 mins prep25 mins cook
Gluten-free blondies with chewy centers and crisp edges! These are amazing with a kick of nutty tahini and melty chocolate chips!
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What you need
Instructions
0 Preheat oven to 350F. Prepare 8x8 baking tray with parchment paper or spray. 1 In a large mixing bowl, whisk together eggs and vanilla. Add in creamy tahini until all mixed together! 2 Add in flour, sugar, baking powder and sea salt. Fold in chocolate chips. 3 Transfer to baking tray and bake for 25 minutes!View original recipe