Gluten-Free Oatmeal Raisin Cookies
Serves 1210 mins prep15 mins cook
A good old classic oatmeal raisin cookie! They're made with almond and oat flour so it's gluten-free as well! Packed with old fashioned oats, brown sugar & plenty of raisins in each bite!
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What you need
Instructions
0 Preheat oven to 350F. Prepare baking sheet with parchment paper. 1 In a large mixing bowl, beat butter and sugars until creamy. Add coconut oil to stir in, then add in eggs one at a time and vanilla extract. 2 Add in flour, baking soda, cinnamon and sea salt. 3 Gently stir in raisins and oats. 4 Scoop onto cookie sheet placed 2 inches apart, flatten slightly and bake for 13-15 minutes until edges brown. 5 Remove from oven and allow to cool for 5 minutes before transferring to a cooling rack. They will firm up as they cool!View original recipe