Gluten-Free Chocolate Walnut Brownies
Serves 1610 mins prep25 mins cook
Paleo, dairy-free and grain-free brownies made with almond and coconut flour, packed with walnuts and melty chocolate chunks in each bite!
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What you need
Instructions
1 Preheat oven to 325F. line a. 8 x 8 baking pan with parchment paper. 2 In a large bowl, mix together eggs and coconut sugar. Stir in almond butter, almond milk and vanilla extract. 3 Add in almond flour, coconut flour and cacao powder. Fold chocolate and crushed walnuts in with a spatula. Pour into prepared pan and top with extra chocolate + crushed walnuts. 4 Bake for 20-22 minutes. Allow to cool for 15 minutes before transferring to a cooling rack and cutting into 16 bars!View original recipe