Gluten-Free Chocolate Chip Zucchini Bread
Serves 810 mins prep45 mins cook
Sneaked in some veggies that you can't even taste! This loaf is so moist, packed with chocolate chips and a delicious snack bread for mornings or afternoons! It's gluten-free and dairy-free as well!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Prepare a 8x5 loaf pan with spray or parchment paper. 1 In a large bowl, grate 1 medium zucchini. Whisk in egg, maple syrup and vanilla. Mix in almond flour, cinnamon, baking powder, baking soda and sea salt. Gently mix in chocolate chips. 2 Transfer to loaf pan and top with more chocolate chips. 3 Bake for 45 minutes until a toothpick inserted in center comes out clean. Cool on a cooling rack for 30 minutes before slicing into 8 slices!View original recipe