Gingerbread Oat Cookes with Cinnamon Icing | Winnie Kison
Gingerbread Oat Cookes with Cinnamon Icing
20 mins prepServes 16
Chewy, soft and filled with cozy winter spices! These are also gluten-free! These are like iced oatmeal cookies with a little hint of winter spices perfect for this Christmas season. Enjoy with a cup of warm milk or your favorite cozy beverage!
0 In a large bowl, whisk together eggs, almond milk and molasses. Add in coconut oil to mix.
1 Add rolled oats into a blender and ground until a flour consistency.
2 Add ground oat flour into the large mixing bowl with all purpose flour, sugar, baking soda, sea salt, cinnamon, ginger, nutmeg and cloves. Mix until combined.
3 Preheat oven to 350F. Prepare baking sheet with liner. While oven is preheating, add cookie dough into fridge for 20 minutes.
4 Scoop dough onto baking sheet 2 inches apart to bake for 14 minutes until sides are lightly browned. Allow cookies to cool for 10 minutes before transferring to a cooling rack!
5 Prepare icing and drizzle over cookies when cooled!
