Gingerbread Muffins
Serves 915 mins prep30 mins cook
Made with warming spices, molasses and brown sugar! These gingerbread muffins are moist, light and simple this holiday season!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Prepare muffin tin with liners and oil spray. 1 In a large bowl, mix together flours, baking soda, cinnamon, clove, ginger, ground nutmeg and sea salt. 2 In another bowl, whisk together egg, vanilla, brown sugar, molasses and coconut oil. 3 Add dry ingredients into wet ingredient bowl and mix together. 4 Transfer into muffin tins until 3/4 full. Bake for 30 minutes, until a toothpick comes out clean! 5 Allow muffins to cool in the muffin tin for 5 minutes before transferring to a cooling rack for 10 minutes!View original recipe