Gingerbread Loaf with Honey Cream Cheese Frosting
Serves 815 mins prep50 mins cook
Gluten-free, soft and moist gingerbread loaf with a perfect honey cream cheese frosting on top! Made with molasses, ginger and other fall spices!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Spray a 9x5 loaf pan with oil or line with parchment paper. 2 Whisk together egg and applesauce. Add in melted butter, sugar and vanilla. 3 Add in flour, baking soda, ground ginger, cinnamon, cloves and nutmeg. 4 Transfer to baking pan and bake for 50 minutes or until a toothpick comes out clean. Cool for 15 minutes in the pan before transferring to a cooling rack to completely cool. 5 When done cooling, spread honey cream cheese on top, sprinkle with cinnamon and then cut into 8 slices!View original recipe