Fluffy No-Sugar Waffles for Toddlers (Healthy & Easy Recipe)
Serves 410 mins prep10 mins cook
Looking for a healthy waffle recipe your toddler will actually eat? These fluffy, no-sugar waffles are made with a mix of whole wheat and all-purpose flour, no added sugar, and simple pantry staples. They’re soft, delicious, and perfect for little hands—and they freeze beautifully for busy mornings!
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What you need
Instructions
1 Preheat your waffle iron. 2 In a large bowl, mix the dry ingredients: flour, baking powder, and salt. 3 In a separate bowl, whisk the wet ingredients: eggs, milk, melted butter or oil, and vanilla extract. 4 Pour the wet mixture into the dry and stir just until combined. Avoid overmixing. 5 Cook the batter in your waffle iron according to its instructions—usually 3 to 5 minutes—until golden and crisp. 6 Serve warm with maple syrup, fresh fruit, nut butter, or yogurt!View original recipe