Winnie Kison

1 Add flour and salt to a large bowl. Slowly add hot water to the flour mixture and mix together.
2 Knead together until combined, then cover with a damp towel and allow to rest for 20 minutes.
3 After resting, split into 4 parts.
4 Roll first part into a 8 inch circle. Brush with sesame oil and sprinkle with scallions. Roll up into a log, then form into a ball. Roll out into a 9-inch circle.
5 Preheat a large skillet to medium heat with oil. Add in pancake one at a time to cook until golden brown and crispy, about 5 minutes on each side.
6 Repeat with other green onion pancakes, adding more oil as needed.
7 Whisk together dipping sauce.
8 Cut each pancake until 4 pieces and enjoy with dipping sauce!