Egg Drop Soup (Easy, Ready in under 15-minutes!)
Serves 45 mins prep10 mins cook
A staple at many Chinese restaurants with "egg ribbons" from the stirring of eggs into the broth! This is better than the restaurant and only takes 15 minutes! You'll be surprised with how easy this is!
0 servings
What you need
Instructions
0 Add chicken bone broth into a pot and bring to a smaller. Add in oil and sea salt. 1 Add in cornstarch and water mixture. Stir continuously to prevent separation. 2 Continue to stir soup in circular motions while slowly drizzling in eggs. This will create the swirly list of “egg drops”. 3 Garnish with green onions and serve!View original recipe