Easy Stir Fry Noodles with Chicken Sausage (Quick Weeknight Dinner)

1 Bring a pot of water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.
2 Heat olive oil in a large pan over medium heat. Add the sliced chicken sausage and cook for 4–5 minutes, until golden and slightly crispy on the edges.
3 Add the minced garlic, carrots, and zucchini to the pan. Sauté for 3–4 minutes until the vegetables begin to soften.
4 Stir in the spinach and cook until wilted, about 1–2 minutes.
5 In a small bowl, mix together soy sauce, water, honey, sesame oil, and the cornstarch slurry.
6 Add the cooked noodles to the pan. Pour the sauce over everything and toss until the noodles and vegetables are evenly coated and heated through. Serve warm!