Introducing shrimp to your little one doesn’t have to be complicated. These easy shrimp patties are soft, flavorful, and the perfect size for tiny hands. They’re made with just a few simple ingredients and can be enjoyed by both babies and toddlers!
1 Finely chop your cooked shrimp until it has a minced texture.
2 In a mixing bowl, combine shrimp, grated carrot, egg, flour, garlic powder, and parsley. Stir until well combined.
3 Heat a small amount of oil in a nonstick pan over medium heat.
4 Scoop about 2 tablespoons of the mixture at a time and flatten slightly into small patties.
5 Pan fry for about 2–3 minutes per side, until golden brown and cooked through.
6 Let cool before serving. For babies, cut into strips or halves for easy grasping.
