Easy Lazy Steamed Juicy Pork Dumpling (Easy No-Fold Recipe)

1 In a bowl, combine ground pork, green onions, oyster sauce, soy sauce, sugar, ginger, garlic, cooking wine, black pepper, and chicken broth.
2 Mix until well combined and slightly sticky.
3 Lightly oil your cocottes or ramekins. Fill each about 1/3 full with the pork mixture and press into an even layer.
4 Place dumpling wrappers directly on top, slightly overlapping if needed. No need to wet the wrappers - they will soften naturally while steaming.
5 Place the cocottes or ramekins into a steamer. Steam over medium-high heat for 15–20 minutes, or until the pork is fully cooked.
6 Let cool for a few minutes, then top with: chili oil, soy sauce, chopped green onions. Serve warm and enjoy.