Easy Homemade Twix Bars (Vegan, GF)
Serves 8100 mins prep0 mins cook
A twist to your favorite twix bars but make it gluten-free and vegan! These are made with almond butter, chocolate and a shortbread base layer!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare a 8x8 baking pan with parchment paper. 2 In a large bowl, mix together coconut flour, maple syrup, coconut oil and vanilla. Use hands to press together. 3 Press this shortbread crust layer onto bottom of baking pan and bake for 10 minutes or until golden. 4 To make the filling, add all ingredients into a small saucepan on low heat to melt together. Pour over baked shortbread crust. Allow to cool in the fridge for 1 hour. 5 When cooling, prepare the chocolate topping later by melting chocolate chips and coconut oil together. Pour over the cooled caramel layer and place back into freezer for at least 30 minutes to set before cutting up!View original recipe