Double Chocolate Chunk Mug Cake (Gluten-Free)
Serves 13 mins prep2 mins cook
A simple and quick breakfast or dessert ready in 90 seconds! Made with gluten-free almond flour, nut butter, cacao powder and melty chocolate on top!
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What you need
Instructions
1 A simple and quick breakfast or dessert ready in 90 seconds! Made with gluten-free oat flour, nut butter, cacao powder and melty chocolate on top! 2 Add rest of ingredients in and whisk together. Microwave for 90 seconds. 3 Top with chocolate chunks/chips and allow them to melt on top. Add almond butter on top! Allow to chocolate to melt and cake to cool down for 1 minute before digging in!View original recipe