Double Chocolate Chunk Banana Bread (Gluten-Free, Dairy-Free)
Serves 810 mins prep60 mins cook
Healthy & decadent banana bread great for busy mornings and snacking! Gluten-free and dairy-free but still packed with flavor! There are chocolate chunks melted into the loaf and also a hard shell topping when cooled!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare loaf pan with spray or parchment paper. 2 In a large mixing bow, mash 3 bananas with a fork. 3 Whisk in eggs, almond milk, coconut oil and vanilla. 4 Add in almond flour, oat flour, coconut sugar, cacao powder, baking powder, baking soda and sea salt - mix together. 5 Toss in chocolate chunks and gently incorporate. 6 Transfer to loaf pan and top with more chocolate chunks. Bake for 60 minutes or until toothpick comes out clean.View original recipe