Cumin Chicken Burrito Bowl (30 minute meal)
Serves 415 mins prep10 mins cook
A bowl of cilantro rice, juicy air-fried chicken, veggies and salsa on top! You can also add all these ingredients into tortillas for tacos or wrapped in a burrito! Make extras for dinner and additional meals!
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What you need
Instructions
0 Marinate chicken breasts by adding all ingredients into a ziploc or bowl to cover. Place into fridge to marinate while you prepare the rice and chop up toppings/sides. 1 Prepare cilantro lime rice; wash rice + add into rice cooker with water and 2 bay leaves. When done cooking, mix in fresh lime juice, sea salt and cilantro. 2 Take chicken breasts out of fridge and air-fry at 380F for 10 minutes, flip and air-fry for another 10 minutes. Insides should no longer be pink. Dice into cubes. 3 Assemble bowls with romaine and rice as the base. Top with tomatoes, corn, avocado, cheese, air-fried cumin chicken and salsa!View original recipe