Crispy Sesame Chicken Rice Bowl (Gluten Free)
Serves 210 mins prep15 mins cook
Crispy, sweet and tangy honey sesame chicken bowl with sautéed sugar snap peas! This recipe is a delicious alternative to your Asian takeout chicken!
0 servings
What you need
Instructions
1 Whisk together egg in a small shallow bowl. In another bowl, mix together flour, cornstarch, salt, pepper, garlic powder and paprika. 2 Dip chicken into eggs, then the flour mixture to coat. 3 Preheat a large skillet with olive oil to medium heat. Add chicken pieces and cooked until browned and cooked throughout. 4 In a small bowl, whisk together sauce ingredients and pour over chicken to toss!View original recipe