Crispy Pan-Fried BBQ Tacos
Serves 210 mins prep10 mins cook
Think regular tacos in tortillas but crispy! These were pan fried which made all the difference. Stuffed with bbq ground beef, mozzarella and spinach!
0 servings
What you need
Instructions
1 Preheat skillet to low medium heat with olive oil. Cook garlic until fragrant, then add in ground beef and cook until no longer pink. 2 Add in bell peppers to cook for 1 more minute, then stir in spinach until wilted. Remove from pan and leave to side. 3 Add a tad bit more oil to pan and add corn tortillas to warm up. I let both sides warm up and get a little crispy first. Next, add about 2-3 tbsp worth of the grounds mixture, 1-2 tbsp of mozzarella and then fold in half. 4 Cook until both sides get crispy and light brown, and the cheese starts melting! Serve with guac!View original recipe