Crispy Breakfast Omelet Quesadilla
Serves 15 mins prep5 mins cook
Sauteed veggies and fried eggs cooked into a crispy quesadilla with melted cheese! So delicious served with some guacamole or sour cream for a savory breakfast! A unique way to make your quesadillas that you will love!
0 servings
What you need
Instructions
0 Preheat pan to medium heat with olive oil. Add roma tomato, mushrooms and spinach to cook until spinach is wilted, about 30 seconds. 1 Crack 2 eggs on top of veggies, place tortilla on top after egg has been cooking for about 15 seconds. Flip with spatula and sprinkle with 1/4 cup cheese. 2 Fold in half and cook until tortilla is browned!View original recipe