Creamy Avocado Pasta
Serves 85 mins prep5 mins cook
Dairy-free and vegan creamy avocado sauce! Toss it with your pastas, add to tacos or as a dip for kabobs!
0 servings
What you need
Instructions
1 Cook pasta according to package instructions. 2 In a medium pan, preheat with avocado oil and saute tempeh, grape tomatoes, broccolini and baby spinach together. 3 To make sauce, add entire avocado, avocado oil, spinach, nutritional yeast, minced garlic and lemon juice into a blender or food processor until smooth, adding salt and pepper to taste. 4 Toss veggies and tempeh with pasta. Toss in avocado sauce and top pasta dish with crushed red pepper flakes!View original recipe