Cranberry Orange Loaf with Zesty Orange Glaze
Serves 810 mins prep60 mins cook
This loaf is made with fresh cranberries, freshly squeezed orange juice and orange zest! This is a delicious sweet and tart flavor combo perfect for the holiday season!
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What you need
Instructions
0 Preheat oven to 350F. Prepare 8x4 loaf pan with parchment paper. 1 Zest entire lemon and squeeze out 2 tablespoons orange juice. 2 In a large bowl, mix together flour, sugar, baking powder and sea salt. 3 In another bowl, mix together almond milk, orange zest, fresh orange juice, softened coconut oil and eggs. 4 Add dry mixture to wet and combine, do not overmix. 5 In a small bowl, add fresh cranberries to toss with 1 tablespoon flour. Fold into better and pour into loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean! Allow to cool for at least 30 minutes before pouring orange glaze on top and cut into slices!View original recipe