Coconut Peanut Butter Coconut Flour Brownies
Serves 910 mins prep25 mins cook
Fudgy, gluten-free and filled with coconut shavings! These make for a perfect snack in the afternoon or dessert after your meals. Every time I make a batch of these, they don’t last long!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare a 8 x 8 baking pan with oil spray or parchment paper. 2 In a medium bowl, mix together coconut flour, cacao powder, coconut sugar, baking powder and sea salt. 3 In a large bowl, mix together peanut butter, maple syrup, eggs, melted coconut oil, almond milk and vanilla extract. 4 Fold dry ingredients into wet ingredients with a spatula, mix 1/2 cup shredded coconut into batter. 5 Add batter into baking pan and smooth out with spatula. Sprinkle extra shredded coconut on top. 6 Bake for 20-25 minutes. allow to cool for 5 minutes before cutting into 9 squares! Place leftovers in an airtight container in the fridge for up to 3 days!View original recipe