Coconut Cilantro Lime Turkey Meatballs
Serves 415 mins prep25 mins cook
Turkey meatballs with a base of coconut flavors, hint of sweetness from honey, tartness from lime and a fresh garnish of cilantro flavor!
0 servings
What you need
Instructions
1 Preheat oven to 350 F and line a baking pan, leave to side. 2 Mix together all meatball ingredients and form into 16-20 meatballs. 3 Heat up a skillet with olive oil and cook until browned on the outside. Place on baking tray and bake for 18-20 minutes. 4 Meanwhile, add all creamy coconut cilantro lime sauce ingredients into a large pot to simmer on low heat. When meatballs are done, add to pot, toss in sauce and allow to simmer on low for another 3-5 minutes. 5 Stir in green onions and cilantro at the end. Serve on top of rice!View original recipe