Classic Breakfast Waffles

1 In a bowl, whisk together flour, sugar, baking powder, and salt.
2 In a separate bowl, beat the egg, then stir in milk, oil (or butter), and vanilla.
3 Pour wet ingredients into the dry and mix until just combined (don’t overmix).
4 Preheat your waffle maker and lightly grease it.
5 Pour batter into the waffle iron and cook until golden and crisp.
6 Top with maple syrup, nut butter, granola, and fruit - or whatever you love!