Classic Breakfast Waffles
Serves 410 mins prep10 mins cook
These easy homemade waffles are light, crisp, and made with just a handful of pantry staples like flour, eggs, and milk. Perfect for busy mornings or slow weekends, they come together in minutes! Kid-friendly, freezer-friendly, and endlessly customizable!
0 servings
What you need
Instructions
1 In a bowl, whisk together flour, sugar, baking powder, and salt. 2 In a separate bowl, beat the egg, then stir in milk, oil (or butter), and vanilla. 3 Pour wet ingredients into the dry and mix until just combined (don’t overmix). 4 Preheat your waffle maker and lightly grease it. 5 Pour batter into the waffle iron and cook until golden and crisp. 6 Top with maple syrup, nut butter, granola, and fruit - or whatever you love!View original recipe