Cinnamon Sugar Biscuit Muffins
Serves 610 mins prep15 mins cook
Combining muffins and biscuits into soft, fluffy and flaky biscuit muffins! These are delicious, so easy to make and a recipe that takes under 30 minutes!
0 servings
What you need

cup brown sugar

tbsp cinnamon

cup coconut oil

cup powdered sugar

tbsp almond milk

tsp vanilla extract
Instructions
0 Preheat oven to 350F. Prepare muffin tin with liners or spray. 1 In a small bowl, mix together brown sugar and cinnamon. Separate biscuits individually and toss each one in the cinnamon sugar mixture to coat. 2 Press biscuits into each muffin tin and bake for 15 minutes or until dough is cooked through. 3 While muffins are baking, add coconut oil, brown sugar, powdered sugar, almond milk and vanilla in a small saucepan. Stir until it just boils, then turn off heat. Drizzle over each muffin!View original recipe
