Cinnamon Coffee Cake with Streusel Topping
Serves 2015 mins prep40 mins cook
Moist and fluffy with a cinnamon filling in the center! The streusel topping brings a perfect crunch and texture to each bite! This is delicious with your morning coffee or as a snack!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Prepare a 8x8 baking pan with parchment paper. 1 In a large bowl, mix together oat flour, sugars, baking powder and sea salt. 2 In another bowl, whisk together coconut oil, egg, almond milk and vanilla. Add dry ingredients into wet ingredient bowl. 3 Transfer half the batter into baking pan, then sprinkle cinnamon sugar filling in center. Add rest of batter on top and sprinkle topping over the tops. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean! Allow to cool before cutting into 20 squares!View original recipe