Chunky Cranberry Oatmeal Cookies
Serves 1610 mins prep10 mins cook
Make these for the holiday season! Made with fresh cranberries, rolled oats, brown sugar and warm cinnamon! These are chunky and chewy! The fresh cranberries also bring a better fresh flavor to the cookie!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Prepare cookie baking tray with parchment paper. 1 In a large bowl, mix together flour, brown sugar, cane sugar, baking soda, cinnamon and sea salt. 2 In another large bowl, mix together coconut oil, eggs and vanilla. Add wet ingredients into dry ingredients. Stir in rolled oats. 3 Add fresh cranberries into a bowl and toss with flour, then toss into cookie mixture to incorporate. 4 Scoop dough in 1 1/2-inch portions onto baking sheets 2 inches apart. Bake for 10 minutes and allow cookies to cool for 5 minutes before transferring to wire cooling rack to cool completely.View original recipe