Soft and moist brownie cake with a thin crusted tahini layer and chocolate chips inside and on top! These are made with almond flour so it's gluten-free and sweetened with maple syrup! This brownie cake makes for a great snacking cake!
0 Preheat oven to 350F. Prepare 8x8 baking pan with liner.
1 In a large mixing bowl, add eggs, tahini, maple syrup and vanilla to whisk.
2 Add in almond flour, cacao powder, baking soda and sea salt to mix until just incorporated. Mix in chocolate chips.
3 Transfer to baking pan and smooth tops with spatula. Drizzle creamy tahini on top and use a toothpick to create swirls. Add more chocolate chips on top. Bake for 30 minutes and allow to cool for 5 mins before transferring to cooling rack! Cut into squares when cooled!
