Chocolate Coasted Almond Flour Cake Donuts
Serves 610 mins prep15 mins cook
Fluffy and soft cake donuts coated in rich chocolate! Baked only for 15 minutes! A delicious alternative to those store-bought fried donuts!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Spray donut pan to grease. 2 In a large mixing bowl, add almond flour, coconut sugar, baking powder, baking soda and salt to combine. 3 Whisk in eggs, coconut oil, apple cider vinegar, almond milk and vanilla. 4 Transfer batter evenly to greased donut pan and bake for 12-15 minutes or until a dark golden brown color. 5 Allow to cool in pan for 5 minutes before transferring to cooling back to cool for another 10 minutes. 6 Add chocolate chips and coconut oil into a microwavable bowl to melt. 7 Coat donuts completely with melted chocolate and place on a tray/plate to harden.View original recipe