Chocolate Chunk Banana Bars
Serves 1610 mins prep35 mins cook
Ooey gooey and melts in your mouth! Another way to use up those ripened bananas! This recipe is made with almond flour so it's gluten-free!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare 8x8 baking pan with parchment paper. 2 In a large bowl, mash bananas with a fork. Whisk in almond milk, eggs and almond butter. 3 Add in almond flour, brown sugar, baking soda, sea salt and cinnamon. Fold in chocolate chunks/chips. 4 Bake for 35-40 minutes or until a toothpick comes out clean. 5 Allow to cool in pan for 5 minutes before transferring to a cooling rack to cool completely. Cut into squares!View original recipe