Chocolate Chip Tahini Cookies
Serves 1210 mins prep12 mins cook
Gluten-free chocolate chip tahini cookies with crispy toppings, crunchy edges and chewy centers! Tahini is the secret ingredient here that brings richness to the entire baked good with a mild nutty taste that isn't overpowering at all!
0 servings
What you need
Instructions
1 Preheat oven to 350F and prepare baking sheet with parchment paper. 2 In a large bowl, mix together eggs, creamy tahini, maple syrup and vanilla. 3 Add in coconut sugar, almond flour, baking powder and sea salt. Fold in chocolate chips. 4 Scoop 2 tbsp amounts of cookie dough onto baking sheet at least 2 inches apart. Don’t press down dough. Bake for 12 minutes or until top gets a light golden color. 5 Allow cookies to set and cool for 10 minutes before eating!View original recipe