Gluten-free chocolate chip tahini cookies with crispy toppings, crunchy edges and chewy centers! Tahini is the secret ingredient here that brings richness to the entire baked good with a mild nutty taste that isn't overpowering at all!
1 Preheat oven to 350F and prepare baking sheet with parchment paper.
2 In a large bowl, mix together eggs, creamy tahini, maple syrup and vanilla.
3 Add in coconut sugar, almond flour, baking powder and sea salt. Fold in chocolate chips.
4 Scoop 2 tbsp amounts of cookie dough onto baking sheet at least 2 inches apart. Don’t press down dough. Bake for 12 minutes or until top gets a light golden color.
5 Allow cookies to set and cool for 10 minutes before eating!
