Chocolate Chip Banana Muffins with Almond Flour (Gluten Free, Paleo)
Serves 910 mins prep25 mins cook
Gluten-free and paleo chocolate chip banana muffins! Oil-free and sweetened with a bit of maple syrup! These are packed with melty chocolatey chips with each bite and would make for a delicious snack!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare muffin tray with liners sprayed with oil. 2 In a large mixing bowl, mash bananas. Whisk in eggs, maple syrup and vanilla. 3 Add in almond flour, baking powder, cinnamon and sea salt. Fold in chocolate chips until just combined. 4 Fill each muffin liner until 3/4 full and top each with extra chocolate chips. Bake for 25 minutes or until a toothpick inserted in center comes out clean!View original recipe