Chocolate Chip Banana Bread (Gluten-Free)
Serves 810 mins prep45 mins cook
Gluten-free chocolate chip banana bread made with almond flour and coconut flour! No artificial sweeteners and a great nutritious breakfast or snack! Each bite is filled with chocolate chips!
0 servings
What you need
Instructions
0 Preheat pan to 350F. Prepare 8x4 loaf pan with oil spray or line with parchment paper. 1 In a large mixing bowl, mash 3 bananas with a fork. whisk in eggs, almond milk, maple syrup, almond butter and vanilla. 2 Add in almond flour, coconut flour, cinnamon, baking soda, baking powder and sea salt. Fold in chocolate chips. 3 Transfer batter to loaf pan and smooth top with spatula. sprinkle more chocolate chips on top. bake loaf for 45 minutes or until a toothpick inserted in center comes out clean!View original recipe