Chinese Tomato & Egg Stir-Fry
Serves 210 mins prep10 mins cook
This is a staple Chinese dish that takes 20 minutes to make! The tangy tomatoes and fluffy scrambled eggs with pinch of sugar is a flavorful dish delicious over some rice!
0 servings
What you need
Instructions
0 Cut tomatoes into small chunks and leave to side. 1 In a small bowl, whisk together eggs with 1/4 teaspoon salt, pepper and sesame oil. 2 Preheat a large pan to medium heat with oil. Pour in eggs and scramble until eggs are just done. Don’t overcook! Remove from pan immediately when done. 3 Add more oil to pan and add in tomatoes to cook for 2 minutes. Add eggs back in and scramble together with sugar, 1/4 teaspoon sea salt and 1/4 cup water (more as needed) depending on if tomatoes are cooking up all the liquid quickly. 4 Serve on top of rice with chopped green onions!View original recipe