Chinese Tomato & Egg Stir-Fry

0 Cut tomatoes into small chunks and leave to side.
1 In a small bowl, whisk together eggs with 1/4 teaspoon salt, pepper and sesame oil.
2 Preheat a large pan to medium heat with oil. Pour in eggs and scramble until eggs are just done. Don’t overcook! Remove from pan immediately when done.
3 Add more oil to pan and add in tomatoes to cook for 2 minutes. Add eggs back in and scramble together with sugar, 1/4 teaspoon sea salt and 1/4 cup water (more as needed) depending on if tomatoes are cooking up all the liquid quickly.
4 Serve on top of rice with chopped green onions!