Chinese Napa Cabbage and Mushroom Glass Noodle Stir Fry
Serves 410 mins prep10 mins cook
Chewy sweet potato noodles with braised veggies in a flavorful sauce! This is a simple recipe you can throw together in just 20 minutes! You can also add in Sichuan peppercorn, dried chili pepper or protein like pork or tofu!
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What you need
Instructions
0 Prepare sweet potato noodles according to package instructions. Leave to side. Chop napa cabbage into 1” pieces. 1 Stir together sauce and leave to side.3. Preheat a large pan to medium heat with oil. Add minced garlic to cook until fragrant, add in napa cabbage, broth/water and sauce to cook for 5 minutes, stirring often. 2 Add noodles back in and green onions to toss together. Serve warm!View original recipe