Chickpea Carrot Patties (Baby & Toddler Friendly)

1 Add carrot chunks to a food processor and pulse until very finely chopped.
2 Add chickpeas, oat flour, olive oil, egg and spice. Pulse until the mixture forms a thick, sticky dough-like consistency.
3 If it's too wet, add a bit more oat flour. If it's too dry, add a drizzle of olive oil or a splash of water.
4 Scoop out spoonfuls, shape into small patties, and flatten slightly.
5 Cook in a nonstick pan with a tiny drizzle of oil for 2–3 minutes per side until lightly golden.