This chicken glass noodle stir-fry combines tender, springy noodles with savory ground chicken, fluffy scrambled eggs, crisp broccoli, sweet carrots, and lightly softened onions. A rich sauce made with oyster sauce, soy sauce, fish sauce, garlic, and sesame oil coats every strand with deep umami flavor, a subtle sweetness, and a warm, nutty finish. Each bite has the perfect balance of chewy noodles, juicy chicken, soft eggs, and crisp-tender vegetables!
