Chicken Bulgogi Lettuce Cups
Serves 460 mins prep20 mins cook
Quick and easy recipe great for appetizer lettuce cups or as a main meal on top of rice! Marinated and grilled in a pan for a delicious sweet Asian BBQ flavor!
0 servings
What you need
Instructions
1 Prepare marinade by mixing together garlic, scallions, soy sauce, gochujang, honey, sesame oil, mirin, cornstarch, and sesame seeds in a large bowl. 2 Slice chicken into strips and add into marinade. cover and refrigerate for a minimum 1 hour. You can even marinate it overnight! 3 When ready to cook, preheat skillet with sesame oil and sauté sliced onions. When done transfer to a small bowl and leave to side. 4 Add more sesame to skillet and add chicken to sear until lightly browned and sauce thickens up! Top with green onions and serve in lettuce or on top of rice!View original recipe