Chicken and Veggie Rice Fritters (Baby-Led Weaning)

1 Prep the veggies. Steam the carrots and broccoli until soft, then finely chop or mash them.
2 Mix it all together. In a bowl, combine the rice, shredded chicken, egg, and cooked veggies. Mix until the ingredients stick together.
3 Form small fritters. Use about 2 tablespoons of mixture per fritter and flatten slightly.
4 Cook on a nonstick pan. Warm a drizzle of oil over medium-low heat and cook each side for about 2–3 minutes, or until golden brown and firm.
5 Cool and serve. Let them cool completely before offering to baby. You can serve whole, cut into strips, or crumble for younger babies.